Nutrition Research Newsletter

View more issues: Dec 2002, Jan 2003, March 2003

Articles in Feb 2003 issue of Nutrition Research Newsletter

• A look at non-HDL cholesterol as a risk factor for CVD - Diabetes - cardiovascular diseases - high density lipoproteins
• Are portion sizes changing? - Food Intake and Diet Trends in the US
• Years of life lost due to obesity - Obesity
• How well is blood pressure being controlled in individuals with diabetes? - Diabetes
• Commercial weight-loss programs - Food Intake and Diet Trends in the US - information disclosure in the diet industry
• Exercise and body fat in postmenopausal women - Obesity
• Breast-feeding reduces symptoms of pain in neonates - Nutrition During Infancy
• Parent child-feeding strategies - Children's Dietary Intake
• Carnitine and choline supplementation - Nutritional Supplements
• Carbohydrate markers during rehabilitation of anorexia nervosa - Eating Disorders
• Beverage consumption—shift toward nutritive beverages - Children's Dietary Intake
• Effects of lactation counseling - Breastfeeding
• Fish oil beneficial in men with visceral obesity - Cardiovascular Disease
• Body fat percentages measured by dual-energy X-ray absorptiometry - Body Composition - diagnosing childhood obesity
• Fermented milk as treatment for hypertension? - Cardiovascular Disease
• Modifiable behavioral factors and gestational weight gain - Maternal Nutrition
• Nutritional intake found to impact skin condition - Nutrition in Skin Care
• Pycnogenol does not impact vitamin C status - Supplement Claims and Efficacy
• Vitamin D, not calcium, important in fracture reduction - Nutrition and Bone Health
• Regional variations of blood pressure - Cardiac Risk Factors
• Vitamin K and healthy bones - Nutrition and Bone Health
• Proportions of fatty acids and serum cholesterol - Cardiac Risk Factors
• Measurement of human daily physical activity - Physical Activity
• Fruits, berries, and vegetables and mortality - Cardiac Risk Factors