Vegetarian Times

View more issues: Feb 1997, March 1997, May 1997

Articles in April 1997 issue of Vegetarian Times

• It's soy easy; adding a little soy to your life is easy, healthful and delicious - includes recipes - Low-Fat and Fast
  by Terry Christofferson
• Vegetarian etiquette: how to be the perfect guest or host - includes tips from Miss Manners - Getting Started
  by Ann Myles
• Spring diets: getting real - includes recipes and a two-week menu plan
  by Brent Holten
• Bulgur, bulghur, burghul: no matter how you spell the cracked wheat, it's a great grain - includes recipe
  by Terry Christofferson
• Vegetarian menus that work when you do - includes recipes and a shopping list
  by Mary C. Rogers
• Veggie Heaven. - Teaneck, New Jersey - restaurant reviews
• A perfect Passover Seder: with our vegetarian dishes for the Passover holiday - includes recipes
  by Tova
• The nature boy - Sierra Club President Adam Werbach
  by Andrea Mather
• Timeless secrets for lasting weight loss
  by Ronna Kabatznick
• Turning a profit, making a difference - socially-responsible investing - includes lists of sources
  by Amy O'Connor
• Trust your eyes - benefits of a vegetarian diet - Editorial
  by Joseph Ulatowski
• Those out-of-control portions - includes related article on restaurant meal portions and serving sizes
  by Terry Christofferson
• The link between chemicals and breast cancer
  by Amy O'Connor
• Do I need to detoxify? - fasting and other therapies - Answering Machine
  by Amy O'Connor
• Leaner profile for pastitsio - Greek casserole - includes recipes - Recipe Redux
  by Nancy Ross Ryan
• The rice difference - comparing brown and white rice - Answering Machine
  by Amy O'Connor
• Bodywork: TLC or therapy? - Natural Remedies - includes related article on the different types of massage
  by Randi Hutter Epstein
• Medicine from the sea - medicinal qualities of sea plants - includes related articles and a list of sources - The Herbalist
  by Ginger Webb