Vegetarian Times

View more issues: Jan 2006, Feb 2006, April 2006

Articles in March 2006 issue of Vegetarian Times

• A breath of fresh air
• Which whisk?
• Sauerkraut and cancer
• Snuggles, not sneezes
• Singing garlic's praises: four easy recipes show why it's not a one-note ingredient
  by Vicki Chelf
• Fab 5
• Milk: to be got or not? The bottom line on whether it does a body good
  by Nancy Brand Patel
• Smart indulgences
• Rising to the occasion: delicious, low-fat muffins are a great way to start the day
  by Kathy Farrell-Kingsley
• Food fix
• Repeat after me
  by George Bernard Shaw
• Don't just look. Leap
  by Val Weaver
• Fat chance
• Not safe yet
• The good guys
• Question of the month: what vegetable do you like least and why?
• Carrot & stick: who walks the walk, who's nothing but talk
• Squirrelspeak
• Do health problems really run in the family?
  by Neal Barnard
• Fuel for thought: hybrid vehicles are the environmentalist's ultimate status symbol. But are regular cars that get great gas mileage almost as good?
  by Jordana Brown
• Spicy eggplant puttanesca
• Rx: olive oil
• 150,000
• Skin salvation: slough off scaly winter skin and perk up drab coloring with luscious—and cruelty-free—natural cosmetics
  by Jordana Brown
• Alert: how getting to school safely can fight childhood obesity
  by Alan Pell Crawford
• Caffeine conundrum
• Bowled over: a rustic, inviting meal based on Italian ingenuity
  by Myra Kornfeld
• Superweeds
• Seriously good
• How can I get enough iron?
  by Suzanne Havala Hobbs
• Parsley: curly or flat, this bright-green herb basic adds a fresh note to late-winter dishes
  by Mary Margaret Chappell
• Well-fed cows
• Feeling lucky?