Vegetarian Times

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Articles in Feb 2006 issue of Vegetarian Times

• Recipes
  by Patsy Jamieson
• Let your guard down
• Put the fun in functional
• Snacks your heart will love
• Fab 5
• A little bit of love
• A new classic
• How can I end the food fights?
  by Suzanne Havala
• Pie for dinner: the coziest winter dish is a savory treat
  by Ken Headrich
• Have a heart
• One world running
• Alert: "America is the only country in the world where the poor people are fat."
  by Alan Pell Crawford
• Relax and rejuvenate
• Carrot & stick: who walks the walk, who's nothing but talk
• Bean there, tried these?
• Share the love: cook up a dinner that's a Valentine to your friends
  by Patsy Jamieson
• Question of the month: what's your favorite vegetarian cookbook and why?
• More than just syrup
• Blue plate special updated
  by Myra Kornfeld
• Ask the doc: inflammation: what causes it and why?
  by Neal Barnard
• Party: nothing says "I love you" like a homemade meal
  by Patsy Jamieson
• Fly-by food terrorism
  by Alan Pell Crawford
• Rice: the long and short of the world's most popular grain
  by Mary Margaret Chappell
• Saucy talk: simple sauces give you options galore for dinner
  by Vicki Chelf
• Cocoa: the chocolate power of this unsweetened powder goes well beyond warm winter drinks
  by Mary Margaret Chappell
• Bali high: souvenirs are a poor substitute for this island's beauty and bounty
  by Snodgrass Lucie L.
• Deliciously Decadent
• Repeat after me
• Safe home, happy home
• Has salt gotten a bad shake? Or should you still be trying to break the habit?
  by Carla Davis
• No problems
  by Val Weaver
• Foods & news that fight colds & flu: how to shorten a cold, ease the flu and keep your home from turning into a germ factory
• Share: reader recipe
• This just in: need-to-know news about your health, diet, mind, body and the world you live in