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Move over, krispy kreme
Vegetarian Times, Sept, 2004 by Akasha Richmond
My summer diet will go out the window if I make it up to Santa Rosa to try some (707.206.2833). Located in Sonoma County, California, Carter Doughnuts is the brainchild of Mark Carter, a professionally trained pastry chef who uses organic and artisan ingredients to make his one-of-a-kind treats. Instead of commercial, preservative-laden mixes, Carter uses quality ingredients including fresh eggs, real butter and fair-trade chocolate. For the jelly-filled variety, Carter makes jelly from local Syrah grapes. Carter Doughnuts are available at Santa Rosa markets.
Eat Well, Feel Good and Enjoy!
COPYRIGHT 2004 Vegetarian Times, Inc. All rights reserved.
COPYRIGHT 2008 Gale, Cengage Learning
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