Vegetarian Times

View more issues: Oct 2001, Nov 2001, Jan 2002

Articles in Dec 2001 issue of Vegetarian Times

• It's a winner
  by Akiko M. Jones
• Tiramisu: preserving the rich taste in a reformed Italian classic
  by Janet Cappiello Blake
• Make it easy
  by Bonnie Sorak
• Cutting-edge Cuisine: this fourth and final cutting-edge Cuisine section for 2001 showcases recipes from the Scottsdale Culinary Institute
  by Ben Arnold
• Boost for breastfeeding
  by Suzie Calvin
• Tapas party: celebrate the year-end holidays with an easy menu of dazzling appetizers
  by Kathy Farrell Kingsley
• Reader recipe of the month
• Pass the cider: how a holiday drink brings friends closer together
  by Janet Cappiello Blake
• The great pyramid
  by Maria Rabat
• Battling the bulge
  by Maria Rabat
• It's a pain
  by Maria Rabat
• Room at the inn
  by Maria Rabat
• Feed your head
  by Maria Rabat
• Make it count
  by Valorie Griffith Weaver
• New naturals
  by Maria Rabat