Restaurants & Institutions

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Articles in January 1994 issue of Restaurants & Institutions

• A touch of Paris at Boulevard. (San Francisco, California, restaurant)
• Pro baseball rocks Denver. (Denver, Colorado) (R&I '94 Forecast: The Big-City Business Beat)
  by Weiss, Steve
• R&I segments. (Restaurants and Institutions' forecast for foodservice segments in 1994) (R&I '94 Forecast)
  by Bernstein, Charles
• American recipes. (includes recipes)
• Mountain hot spot: Montana's Chico Hot Springs Lodge sells rustic style and fine food.
  by Bartlett, Michael
• Conventions, tourism boost Boston business. (Boston, Massachusetts) (R&I '94 Forecast: The Big-City Business Beat)
  by Bernstein, Charles
• The big picture: R&I's 1994 foodservice industry forecast. (R&I '94 Forecast) (Industry Overview)
  by Bertagnoli, Lisa
• Cook-chill on a budget. (Arizona prison food service)
  by Stertz, Richard
• Progress report: black chefs in America.
  by Weinstein, Jeff
• Super Bowl, Olympics mixed blessing for Atlanta. (Atlanta, Georgia) (R&I '94 Forecast: The Big-City Business Beat)
  by Bernstein, Charles
• Mandates nightmare: grass-roots action crucial.
  by Bernstein, Charles
• Food as art.
• A taste of '94. (restaurant operators' menu innovations)(includes recipes)
  by Straus, Karen
• Dallas chains itself to moderate growth. (restaurant operators in Dallas, Texas) (R&I '94 Forecast: The Big-City Business Beat)
  by Weiss, Steve
• Strategic look-alikes.... (exercising and employee training)
  by Wallace, Jane
• Operations tips & trends: inexpensive redesign turns school cafeteria into restaurant.
• Companies to watch. (restaurant operators)(includes related articles)
  by Weinstein, Jeff
• Seattle weathers economic uncertainty. (Seattle, Washington) (R&I '94 Forecast: The Big-City Business Beat)
  by Weiss, Steve
• Wanted: two part-time chefs.
  by Stephenson, Susie
• Customer catchers. (attracting more guests at restaurants)
  by Stephenson, Susie
• Miami market colorful and vibrant. (Miami, Florida) (R&I '94 Forecast: The Big-City Business Beat)
  by Stephenson, Susie
• More marketing dollars target Hispanics. (foodservice industry)
  by Weinstein, Jeff
• The changing guard. (trends in employee requirements for the restaurant industry)
  by Cheney, Karen
• Conventions keep Chicago stable. (restaurant industry in Chicago, Illinois) (R&I '94 Forecast: The Big-City Business Beat)
  by Stephenson, Susie
• Making diversity work. (restaurant industry)
  by Law, Dennis
• Sensory designs entice customers.
  by Weinstein, Jeff
• Los Angeles still shaking from economy. (Los Angeles, California) (R&I '94 Forecast: The Big-City Business Beat)
  by Stephenson, Susie
• The scoop on American food: Cindy Pawlcyn. (Interview)
• Under R&I's silver dome. (Restaurants and Institutions' forecast of menu trends for 1994)(includes related article)
  by Ryan, Nancy Ross
• New York battles severe taxes. (R&I '94 Forecast: The Big-City Business Beat)
  by Bernstein, Charles
• Unique U.S. cuisines. (includes related articles) (What's Cooking in America)
  by Ryan, Nancy Ross
• Sunny Phoenix reclaims its luster. (Phoenix, Arizona) (R&I '94 Forecast: The Big-City Business Beat)
  by Weiss, Steve
• Las Vegas resorts to mega-attractions. (Las Vegas, Nevada) (R&I '94 Forecast: The Big-City Business Beat)
  by Weiss, Steve