Food & Beverage Industry
Industry: Email Alert RSS FeedLeunig's Bistro
Nation's Restaurant News, April 9, 2001
115 Church St., (802) 863-3579.
Seats: 75 indoor, 45 outdoor.
Cuisine: European bistro.
Specialties: shrimp sauteed with preserved lemons, garlic, fresh herbs, white wine and butter and served with herb risotto; sesame seed-crusted fillet of salmon grilled and served with soy-maple mustard glaze, roasted baby red potatoes and fresh vegetables; grilled, center-cut, marinated pork tournedos served with green peppercorn demi-glace and baked apples.
Main courses: $8.95-$17.50.
Chef: Danforth Rogers.
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Owner: Robert Fuller.
COPYRIGHT 2001 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning